Prep Time: 10-15 min
Cook Time: 0 Min
What you will need:
- 1 16 ounce can of chickpeas
- 2-3 garlic cloves
- 5 tablespoons of lemon juice
- 1/4 cup of water
- 1/2 tablespoon of olive oil
- 1 tablespoon of tahini sauce
- Salt to taste
- Paprika, cumin seeds, spring onions, onions, tomatoes, parsley to garnish.
Method:
- Open can and pour chickpeas in a strainer and rinse to get rid of preserved liquid.
- In a food processor or blender mix garlic and chickpeas. Add water as needed.
- Add tahini, lemon juice and salt and blend until all ingredients have combined to create a smooth mixture.
- Pour into a bowl and drizzle olive oil on top and garnish with various veggies.
- Serve with pita chips or toasted pita or bread.
Prep Time: 10 min
Bake Time: 15 min
What you will need:
2 cups of all purpose flour
1 cup of grated cheese
5 tablespoons butter, cut into little pieces
1 cup milk
2 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon baking powder
3 gloves garlic, minced
rosemary, oregano, crushed red pepper flakes to taste
Method:
Preheat oven to 350ยบ
In a mixing bowl mix flour, 5 tablespoons of butter, milk, salt and baking powder until dough forms.
break into small small scoop size pieces on a baking tray
Add cheese on top and put tray into oven
Bake for about 15 minutes or until golden brown.
Mix melted butter, Rosemary leaves, oregano, crushed red pepper flakes and minced garlic in bowl.
Brush melted butter mix on top of baked biscuits and serve immediately.
