Hummus with vegetables

Prep Time: 10-15 min
Cook Time: 0 Min

What you will need:

• 1 16 ounce can of chickpeas
• 2-3 garlic cloves
• 5 tablespoons of lemon juice
• 1/4 cup of water
• 1/2 tablespoon of olive oil
• 1 tablespoon of tahini sauce
• Salt to taste
• Paprika, cumin seeds, spring onions, onions, tomatoes, parsley to garnish.

Method:

• Open can and pour chickpeas in a strainer and rinse to get rid of preserved liquid.
• In a food processor or blender mix garlic and chickpeas. Add water as needed.
• Add tahini, lemon juice and salt and blend until all ingredients have combined to create a smooth mixture.
• Pour into a bowl and drizzle olive oil on top and garnish with various veggies.
• Serve with pita chips or toasted pita or bread.