Prep Time: 10 min
What you will need:
- 1 pack of Lo Mein Noodles or Spaghetti
- 1/2 cup of olive oil
- 3-4 carrots - grated
- 1 red bell pepper
- 1/2 chili pepper - chopped
- 1 onion sliced
- 2-3 cloves of garlic - minced
- 1 cup of bean sprouts
- 2 tablespoons of soy sauce
- 1 teaspoon of ginger - minced
- 1 tomato - chopped
- 1 tablespoon of hot sauce
- Salt, crushed pepper flakes, dried basil leaves.
- Can also add - mushrooms, green onions or tofu.
Method:
- Heat 1/4 cup oil in a wok or saute pan and stir fry onion, pepper, chili and ginger until tender.
- Then add carrots and other choice of vegetables.
- Add salt, crushed pepper flakes, dried basil, hot sauce and tomatoes and let it slowly cook.
- In another pot boil water and add salt and oil.
- Add noodles to boiling water for 1-2 minutes until al dente and drain.
- Add the noodles to the saute pan with the vegetables and add the remainder of the olive oil and soy sauce.
- Add bean sprouts and toss everything together and serve immediately!
