Veggie Lo mein

Lots of colorful veggies with the right flavors!

Prep Time: 10 min

Cook Time: 8-10 min

What you will need:

• 1 pack of Lo Mein Noodles or Spaghetti
• 1/2 cup of olive oil
• 3-4 carrots - grated
• 1 red bell pepper
• 1/2 chili pepper - chopped
• 1 onion sliced
• 2-3 cloves of garlic - minced
• 1 cup of bean sprouts
• 2 tablespoons of soy sauce
• 1 teaspoon of ginger - minced
• 1 tomato - chopped
• 1 tablespoon of hot sauce
• Salt, crushed pepper flakes, dried basil leaves.
• Can also add - mushrooms, green onions or tofu.

Method:

• Heat 1/4 cup oil in a wok or saute pan and stir fry onion, pepper, chili and ginger until tender. 
• Then add carrots and other choice of vegetables. 
• Add salt, crushed pepper flakes, dried basil, hot sauce and tomatoes and let it slowly cook.
• In another pot boil water and add salt and oil. 
• Add noodles to boiling water for 1-2 minutes until al dente and drain.
• Add the noodles to the saute pan with the vegetables and add the remainder of the olive oil and soy sauce.
• Add bean sprouts and toss everything together and serve immediately!