Bruschetta!

A healthy, light, colorful, and fun snack with a twist! 

Prep Time: 15 minutes
Cook Time: 8-10 minutes

What you will need:

• 4-5 ripe tomatoes
• 4 cloves of garlic
• 2-3 cups of spinach
• 1 onion
• 1 pepper
• 2 tbsp of olive oil
• 1 cup of shredded mozzarella cheese
• Salt, crushed pepper flakes, oregano, ketchup or hot sauce to taste
• 1 baguette of sourdough or Italian bread sliced

Method:

• Finely chop tomatoes, garlic, spinach, onion and pepper and put in a bowl.
• Add salt, crushed pepper flakes, oregano and olive oil to the bowl and mix.
• Take your choice of bread and place the topping mixture from the bowl on top. 
• Use a spoon to evenly distribute the mix on about 8 sliced pieces of bread.
• Add grated cheese on top as you would to a pizza and put in the oven (250°F) for about 8-10 minutes until the cheese has melted and the sides of the bread are golden brown.
• drizzle some ketchup or hot sauce and serve hot!