Veggie Enchiladas!

Prep Time: 10 min
Cook Time: 20-25 min

What you will need:

• 1 can of black or kidney beans, mashed
• 1 onion, chopped
• 1 tomato, chopped
• 1 pepper, chopped
• 2 tablespoons of taco seasoning
• Salt to taste
• 1 tablespoon oil
• Grated cheese as desired
• 3 tortilla wraps
• 1 can of tomato sauce

Method:

• In a pan add the oil and once it heats up add onions and peppers and cook for a minute.
• Add the mashed kidney beans and mix.
• Add tomatoes, salt and taco seasoning and let it heat up and turn stove off.
• In a baking dish pour half the can of tomato sauce and set aside.
• Take the flour tortilla and add the kidney bean mix and make a roll. Do this for all 3 wraps and cut them in half for easy serving.
• Place them in the baking tray on top of the sauce in neat rows. 
• Add the remainder of the sauce on top and add cheese.
• Bake in the oven (350°) for 20 minutes or until the cheese has melted.
• Add baby tomatoes or jalapenos on top for an extra kick.
• Serve with a salad on the side or sour cream and salsa.