Monday, April 15, 2013

Tostada Pizza

Prep Time: 20 minutes
Cook Time: 10 minutes

What you will need:

    CIVS_tostada
  • Readymade pizza crust, or make your own
  • 1 can of kidney or black beans
  • 1 bottle of salsa
  • 2 onions, chopped
  • 2 tomatoes, chopped
  • 1 bunch of spring onions, chopped
  • 1 lettuce, shredded
  • 1/2 green chili pepper, chopped
  • 1 pack of grated cheese, Mexican blend
  • 2 tablespoons of oil
  • salt to taste
  • 2 tablespoons of taco seasoning
  • sour cream or ranch dressing
  • tortilla strips


Method:

  • In a pan heat the oil and add 1 onion, 1 tomato, 1/2 chili pepper and cook for 2 minutes
  • Rinse and mash the kidney beans and add to the pan
  • Add taco seasoning, salt and 2 tablespoons of salsa and let it cook for a few minutes.
  • Put the pre-made crust on a pizza baking tray or roll out the crust on the tray.
  • Preheat the oven to the maximum temperature (broil)
  • Add the beans mixture on top of the crust and add cheese. Bake in the oven for about 10 minutes until the crust is golden brown and the cheese has melted.
  • Top with tomatoes, chopped onions, green onions, and lettuce.
  • Add sour cream or ranch dressing on top with fried tortilla strips and serve immediately.

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